On the beaches of Lake Erie rests the Windjammer Inn where to dine, is to taste a small piece of culinary heaven. Owner and chef Kim Saunders sources all of her food from the growing local farm network in Elgin County. In addition to buying straight from the farm, Kim grows many of her own herbs, heirloom vegetables and edible flowers in the gardens surrounding the Inn.
The Windjammer Inn features a seasonal menu and specials with local fish, joined by fruits and vegetables, artisanal cheeses, hand made breads, local meats and of course Kim’s pastry creations.
A summer meal is best spent on the patio, with the Lake breeze brushing your cheek, an oasis from the bustle of everyday life.
Recommended in "Where to Eat Canada" for its fourth year, the Windjammer Inn also boasts 3 comfortable rooms in the Inn and 2 separate suites next door, begging you to stay for breakfast the next day.
You are invited to dine at the Windjammer Inn where global inspiration meets local sensibility!