The Vedova’s opened the doors to Kettle Creek Inn in 1983, after purchasing and completely renovating the derelict building. Today Kettle Creek Inn, is recognized as one of Ontario’s Finest Inns, and welcomes all visitors into the village of Port Stanley.
Jean and Gary along with sons Troy and Dean, operate this 10 room, 5 suite facility complete with restaurant.
The Vedova’s along with Chefs Mike Robbins and Chris Burleigh strive to improve – never resting on their laurels. One way they are able to accomplish this is buy sourcing locally. Chef Robbins is able to phone the fish market down the street and pick up or have delivered fish that was caught only a few hours prior. Buying local means – deliveries 7 days a week to your back door and that means fresh food for guests.
The Inn’s Gazebo, set against stunning gardens designed by Elgin landscapers, – offers summer dining with cool lake breezes. In the winter the English-style pub is the place to be on Friday nights, with a relaxed atmosphere.
Visitors from all over the world come to stay and eat at the Kettle Creek Inn. Indulge your senses, relax and dine with the Vedova family.
See website for hours.