After an unusually low fish population in Lake Erie, the past couple summers have brought copious amounts of walleye and rainbow trout back to the waters of Lake Erie.
When one thinks of barbecue, one’s thoughts may go to Texas or other mouth-watering barbecue joints in the southern region of the United States. Fortunately, local boy, Chef Terrance Tew has become a pitmaster himself by opening his business, The Tipsy Pig, in his hometown of West Lorne.
